Peach apple pie
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- half an hour
- simple
Steps for Peach apple pie
1
Cut the can of walnuts and cut the trim。
2
Apples go to Pippin and make their own apple sauce to prevent oxidation。
3
When the skin is softened, the freezer freezes for 10 minutes, and if it is sticky when cutting, it freezes into the freezer for a while until it is cut too hard or too soft (i.e. easy to operate)。
4
Remove the quadrilaterals and cut into a large, small rectangle。
5
Put a small piece of egg fluid on four sides and cut it out into thin strips and stick it in the egg fluid position
6
Put cucumbers and apples and put egg fluid on the four sides。
7
It covers a large piece and sets a circle around it with a knife and fork, thus preventing leakage。
8
Cut it with a knife and cut it three times to prevent it from getting in. Finally put egg fluid on the skin。
9
Finally, the oven is preheated at 180 degrees, and the middle layer is on fire for 25 minutes。