Salted peaches
By VicentaLakin
The baby doesn't like walnuts very much, but one time a friend gave a walnut, which was so sweet and delicious, and the kid liked it. Prepare to copy. It's good to be salted in a pan with salt water。
Recipe Recommendations
- walnut kernel appropriate amount
- salt appropriate amount
- octagonal appropriate amount
- cumin appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
Steps for Salted peaches
1
walnuts torn out。
2
Take a big bowl of salt and water bubbles。
3
More than 10 hours。
4
Clean up the poignant peaches。
5
Get the water. Better dry。
6
It's hot in the pan, and the spices are dry and sour。
7
Pour a pack of edible salt into the spice。
8
Pour dried peaches on salt。
9
Peachy, pour another pack of salt。
10
The small fire heats up for more than half an hour, spreads the water vapour in the middle and examines the cormorance of the pomelet。
11
Let the pot cool itself when it's off。
12
Scan the walnuts, seal them up。Salted peaches Make Tips
If you have sea salt at home or it is easy to buy, using sea salt works better; fine salt tends to make the ingredients too salty. Later, I made it again without soaking it in salt water, and just baked it directly. The saltiness was just right, and it was also very crispy. So there are actually two methods: soaking beforehand or not soaking. The only difference between the two is the saltiness level. If you don't like food that is too salty, you can bake it directly, which saves time and effort. Since cookware varies, the required time will be different; you'll know after trying it once. I didn't flip it during the whole process. If you have the energy, you can keep stirring it, which will make it turn out even better.