Gold and yellow salad bread
By VicentaLakin
Mr. Fong Qiang
Recipe Recommendations
- salty and fresh
- baking
- several hours
- ordinary
Steps for Gold and yellow salad bread
1
All raw materials, except butter, were mixed in the toaster for 20 minutes。
2
Add butter, mix it up for another 20 minutes
3
Noodles are placed under a cap and fermented to 2.5 times greater at room temperature。
4
The fermented pasta is rounded and covered with flavour laxing for about 10 minutes。
5
A square of approximately 20 centimetres in length is formed with a swab。
6
Scramble it into a cylinder
7
Cut the noodles into six equals。
8
And cut each one of them from the middle, and don't cut it。
9
Turning the cut up inside, putting it in the oven, flattening the surface with hands, covering the film, and fermenting for about 20 minutes。
10
Plutonium: Corn grains of dried water with shredded boiled eggs and salad sauce
11
Blend。
12
The fermented pasta has two scissors at the right and the left ends and continues to ferment for 10 minutes。
13
It's not like I'm going to be able to do that。
14
Put on appropriate ingredients
15
Squeeze a proper amount of cucumber salad。
16
Finally, a little black pepper powder and o'celium
17
The oven is preheated, 175 degrees and 15 minutes。
18
Gold on the surface, fragrance of the pate。
19
Completed Chart
20
Completed Chart