Sardine stewed potatoes

By JodieHintz

Sardine stewed potatoes
It is nutritious, delicious and healthy, and it is as delicious as it can be!

Recipe Recommendations

  • sardines art. 2
  • potatoes of 2
  • onion half a
  • garlic 3 capsules
  • dried chili of 8
  • Laoganma soy sauce 2 tablespoons
  • pepper powder 1 tsp
  • salt 2 tsp
  • soy sauce 2 tsp

Steps for Sardine stewed potatoes

  • Make step 0
    1
    Thaw the frozen sardines in clear water (the picture shows four fish and two used as other dishes).
  • Make step 1
    2
    Go to the fishing head to remove the internal organs and rinse them off.
  • Make step 2
    3
    Chop half of green onion and 3 pieces of garlic.
  • Make step 3
    4
    Wash the potatoes and cut them into strips.
  • Make step 4
    5
    Get all seasonings ready.
  • Make step 5
    6
    Add a little oil to the pan and fry the fish until both sides change color.
  • Make step 6
    7
    Put the chopped green onion and garlic, Laoganma soybean sauce, Zanthoxylum bungeanum powder, and dried peppers in the pan and stir fry until the red oil appears.
  • Make step 7
    8
    Add soy sauce and stir fry gently.
  • Make step 8
    9
    Add water and potatoes, season with salt, and simmer for about 20 minutes.
  • Make step 9
    10
    The meal is over, let's start eating. The aroma is so fragrant.

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