A pot of cabbage
By VicentaLakin
For the first time, it's a big cabbage for most northerners. It's good for you to eat often. The corn casserole is a lot of food fibers, and it's good for the intestinal digestion system. A simple diet with a diet is easy to make. It's easy
Recipe Recommendations
- Chinese cabbage half a
- cornmeal Three tablespoons
- fine vermicelli a sheaf of
- dried red pepper of 6
- garlic cloves of 6
- fresh shellfish dew a spoonful
- soy sauce two tablespoons
- pepper half a
- pepper half a spoonful
- salty salt a small spoonful
- MSG a small spoonful
- peanut oil two spoonfuls
- slightly spicy
- stewed
- half an hour
- simple
Steps for A pot of cabbage
1
Prepare onions to shred up, two little bowls with a small bowl of onions and another small bowl with onion pepper peppers and fresh bells for salt and garlic petals
2
Start cutting the cabbage
3
Paprika
4
I'm going to use water for my fans
5
Three high-finch spoons of corn paste
6
Burning water into a three-thirty quart chopstick mix
7
Keep adding a little cold water
8
Smiling and rubbing..
9
we're all done with the plates
10
Oil in the pot
11
Pour onion flowers with pepper
12
Let's start with the cabbage
13
I'm gonna fire him
14
I'm gonna roll in the cabbage, and I'm gonna roll over
15
When you're out, get ready for backup
16
Put peanut oil in the pot
17
Only onions
18
The cabbage that was made before the fall
19
Put it in the garlic
20
Put it in dry pepper
21
Put the made tacos on the side and put on a pot-cap stew
22
Quick-dry pot pouring in a good fan
23
I'll make a pot for a little while longer
24
Please support me
25
He's healthy and skinny