Rotten gravy

By VicentaLakin

Rotten gravy
It's a simple home dish, so simple that only rose-cured sauce is made, but simple is not lost in taste and nutrition, but can also be used as an annual dish, which is the big fish, which is essential for the New Year. This, however simple, increases resistance to cancer resistance and helps to remove internal toxins. Plus the fermentation of fermentation, the fermentation of the fermentation, the year-to-year cuisine is a very good place. My son is a meat eater, but he likes to eat milk, which is often mixed with it. I always feel that it's too salty to eat so much salt alone, and that to take care of my son's hobby, I cook him from time to time with all kinds of milk。

Recipe Recommendations

  • cauliflower 1 flower
  • Jiang appropriate amount
  • Rose tofu appropriate amount

Steps for Rotten gravy

  • Make Rotten gravy step 0
    1
    Flowers to remove the residue of pesticides to the maximum extent possible.
  • Make Rotten gravy step 1
    2
    You put oil in the pot, you put ginger paste in the bouquet for about a minute
  • Make Rotten gravy step 2
    3
    Join the leaking rose curvature. It's the emulsion that needs to be released and reused。
  • Make Rotten gravy step 3
    4
    Turn the fire even。
  • Make Rotten gravy step 4
    5
    With a little water, the lid is about 1-2 minutes. The amount of water must be small and the water must evaporate when the vegetables are cooked, otherwise the water will be too much to make the flowers delicious
  • Make Rotten gravy step 5
    6
    You can make a pot when you're cooked。