Barbecue toast
By VicentaLakin
My son likes barbecue. He always says roasted meat. Oh, young is capital. Look at my mother-in-law's age, and her teeth are bad. I have a rule that's not a rule: that's what my son likes to eat in the kitchen. Today's roasted toast, which combines the roasted toast and toast that the son loves, with the cheese that the child needs, whether in New Year's or in general, for his children or for his family or friends, is very popular。
Recipe Recommendations
- snowflake meat 150g
- toast appropriate amount
- cheese appropriate amount
- salad dressing appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- roast
- half an hour
- simple
Steps for Barbecue toast
1
Pick a snowflake
2
Slice. Add the sesame sesame sauce
3
Pelican oil
4
He's got 30 minutes
5
It's in the grill
6
200 degrees preheat for 3 minutes, then put the meat in the oven for 8-10 minutes
7
Toast slices, roasted slices of meat, with proper pepper
8
Tore the cheese chips up and put them on some Masurira
9
In the oven, 150 degrees for five minutes。
10
Just take it out and squeeze some salad juice。