The spinach scab

By VicentaLakin

The spinach scab
"Pinnamon's Scrambling" is a regular meal of veggies. Arguments are soybean products, both nutritional and oral. My daughter is very fond of scavengers, and she's always served with green vegetables

Recipe Recommendations

  • spinach appropriate amount
  • Yuba appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount

Steps for The spinach scab

  • Make The spinach scab step 0
    1
    And leave the giant spinach to the leaves and wash the water。
  • Make The spinach scab step 1
    2
    With a knife, the encirclement was split from the root, the small one into two and the large one into four。
  • Make The spinach scab step 2
    3
    This dish's a mix。
  • Make The spinach scab step 3
    4
    Scratch, screech。
  • Make The spinach scab step 4
    5
    Fry the kettles. Fry the onions。
  • Make The spinach scab step 5
    6
    Roasted mackerel. If there's soup, you can go in。
  • Make The spinach scab step 6
    7
    I'm gonna put the mackerel on the side or I'm gonna go down to spinach。
  • Make The spinach scab step 7
    8
    I'll have salt and pepper

    • The spinach scab Make Tips

    When I cook this dish, because I don't take the fried bean curd sticks out of the wok, it's inconvenient to handle and they break easily. Stir-frying the bean curd sticks first is to give them a rich flavor. If you stir-fry the vegetables first, you need to braise them slightly to let them absorb the flavor, but the vegetables easily get overcooked. Since the bean curd sticks themselves are mild in taste, it is best to use stock.

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