Coconut chip
By VicentaLakin
It's a sweet piece of pretzels, made out of coconuts and potatoes, made of dessert, with baked toast, but it's really the love of the children. It would be appreciated to have it for dessert after the New Year's dinner. When I was doing it for my son today, Iloveyou was written on it with salad sauce, and he smiled so deeply at me when he saw it。
Recipe Recommendations
- toast a
- Purple sweet potato and coconut paste filling appropriate amount
- egg yolk of 2
- grape seed oil appropriate amount
- Kewpie salad sauce appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for Coconut chip
1
Today's toast is made out of a bakery. It's bigger, so we have to cut the side
2
Sliced into squared earth and then sliced about 8 mm thick。
3
Put egg yellow and sugar powder in the bowl and add an appropriate amount of grapeseed oil evenly. As long as it's yolk and no protein, it's hard enough
4
Put the mixed yogurt on the toast. Move
5
The oven is 150 degrees baked for 3 minutes, so it can be shaped
6
Coca-cracker bread. The recipes for the cassava are 100 grams of potatoes, 50 grams of coconuts, 30 grams of butter, 30 grams of sugar, evenly mixed。
7
We'll use the molds
8
And then, after the first grill, the toast, take it out, and put it on top
9
Once again in the oven, 150 degrees for five minutes, and after this roast, the toast is very sweet, while the coconut potatoes are sweeter。
10
And finally, on the baked bread, it's written in the cupi salad sauce, which adds to the taste。