Pickled cucumber, fried chicken legs

Recipe Recommendations

• pipa leg a
• cucumber a
• Fresh red peppers a
• dried red pepper appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• balsamic vinegar appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Pickled cucumber, fried chicken legs

1

A cucumber

2

Cut the cucumber into thick pieces, salted for more than five hours. It's better to pick it up the first night and fire it the next night

3

Let's get a pair of legs

4

I'll take my legs off my bones

5

Scratch your legs into a bowl with proper salt, raw smoke, wine, ginger and garlic

6

Triggers: ginger garlic slices, onion slices, fresh chili slices, dry pepper slices, soybeans scrubbing the asphalt. And... Fish

7

We'll put oil in the pot, we'll put ginger, onions, garlic beans, dry pepper sauce

8

The chicken that's put in the pickles, the fire that's blown up, the chicken that's turned out to be colored, the wine and the vinegar that's blown out to the pot is almost empty

9

Put the water out of the pickled cucumber and put it in the pot, with wine, vinegar and a raw dumpling for three to five minutes. Pot

Recipe Categories

• snack recipes