Celery fried chicken
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Celery fried chicken
1
Roast chickens to water, extra wine to boil for a while, off the scent。
2
Scratch the rooster, cut the blades, and be careful not to cut the bottom. Cut ginger。
3
Roast chickens put salt, wine, sauce, pepper powder, a little powdered, pickled for 15 minutes。
4
The pelicans are slashed into blocks, and in boiling water with a little oil, a little bit of twirl。
5
The pelicans are slashed into blocks, and in boiling water with a little oil, a little bit of twirl。
6
After the boiler went into oil, the twirl went up and turned to the color, and the spare。
7
Celery rolls。
8
When the chickens are ripe, soy sauce and salt are even。