stir-fried mustard
Ingredients: salt,mustard,Jiang,oil
Recipe Recommendations
Steps for stir-fried mustard
1
Ingredients: 300g mustard, 10g ginger.
2
Separate the cut mustard stems and leaves.
3
Put the oil in the pan and heat it up, add the mustard stalks first.
4
Stir fry a few times, then add mustard leaves.
5
Stir fry the mustard greens for a while, add the ginger slices, stir fry a few more times and serve.
6
Add appropriate amount of oil before taking out the pan, and the oily green finished product is out of the pan.