Pineapple curry
By VicentaLakin
Ten minutes for the fruit, ten minutes for the cheese, 20 more minutes for the simple home to cook, to make sure your Ta looks bright! Cooking with fresh pineapple juice and using pineapple shells as containers is much thicker than just pineapple pineapple。
Recipe Recommendations
- pineapple one
- overnight rice appropriate amount
- prawns appropriate amount
- squid rings appropriate amount
- carrot one
- onion by 0.5
- green beans appropriate amount
- eggs of 2
- shredded cheese appropriate amount
- curry powder appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Pineapple curry
1
Preparation material. Carrots and onions cuttin, carrots and green beans preburned. Shrimp suggests half an hour of garlic and crumbs
2
pineapple half-way. The knife cut out a rectangular type along the edge of 1 cm and then inserted a knife at the bottom, as illustrated。
3
Cut the little pieces in the rectangular, get the fork in, pull it out
4
Pull out the big pineapple, and slowly scrape the rest of it under
5
Empty pineapple as a container and put it aside。
6
Let's get some oil. Let's get two eggs ready。
7
Shrimp and squid are eight-point-old
8
Onions, carrots, green beans
9
The onions are translucent, and I have four people
10
The next night's meal will be clear, and it'll start drying up
11
The water in the pot is dry again
12
Half a spoon of curry, half a bowl of rice and half a spoon. It's even
13
Salin
14
A proper amount of pepper
15
The rice is soft and squeaky
16
Put the fried curry in the pineapple container and put cheese on it
17
Put the pineapple in the oven full of cheese for 10 minutes until the cheese is fully melted and luminous
18
Done