Grandma's
By VicentaLakin
Grandmother's food is a common dish in the Hunanxi region. The raw material is made of a variety of wild and succulent vegetables, which are tanned into the altar by traditional folk production methods, without any coloring and preservatives, together with mashed meat, peppers, vegetable oils, salt, etc., which are rare, tastes good, chews strong, fragrances strong, has the effect of appetizing food, drops blood resin, softening blood vessels, and nourishment。
Recipe Recommendations
- pork 150 grams
- dried radish 60 grams
- sprouts 60 grams
- dried fermented bean 20 grams
- salt appropriate amount
- soy sauce 1 scoop
- sesame oil 1 scoop
- pepper oil 1 teaspoon
- chicken powder 1 teaspoon
- white pepper 1 teaspoon
- dried chili of 2
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Dried mushroom of 4
- green pepper appropriate amount
- red pepper appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Grandma's
1
Preparation material. The radish and sprouts use warm water for 20 minutes to squeeze out the spare water. Carrots dry and thin. Blue peppers cut in circles. Pork cut the meat. Frozen mushrooms cut the crumbs. Scratch. Dry chili。
2
The boiler is hot, and it's fried to the ground。
3
Put it in the dry chili section, on the garlic paste, make it smell。
4
Pour it in the soybeans and blow it up。
5
Roll in the radish and dry it。
6
And put it in sprouts, and it's even。
7
And then you put it in the red pepper, and then you flip it, and the chili ring gets soft, and it's fine。Grandma's Make Tips
The sprouts and dried radish are already salty, so adjust the amount of salt accordingly. Taste while adding.