Homemade canned sardines

Recipe Recommendations

• sardines art. 2
• onion half a
• garlic 3 capsules
• chili powder 1 tablespoon
• ketchup 4 tablespoons
• octagonal of 5
• pepper powder 1 tsp
• geranyl 7 tablets
• salt 1 tsp

• sweet and sour
• braised
• an hour
• ordinary

Steps for Homemade canned sardines

1

Thaw the sardines in clear water.

2

Remove the fish head's internal organs and rinse well.

3

Prepare all the seasonings and chop the green onions and garlic.

4

Put the fish and all seasonings into a pressure cooker, select the bean/tendon button, select the strong taste, and cook for about 1 hour.

5

Pour it under pressure and boil it to taste it to see how it tastes.

Recipe Categories

• cold dishes
• Elderly recipes
• Summer recipes