Teacup brownie
By VicentaLakin
brownie is a small, thick, biscuit-like chocolate cake known for its rich brown colour. brownie is popular not only in the united states, but also throughout europe. isn't it a miracle that a brownie like this only needs a microwave, and it only needs five ingredients to make it in less than five minutes? the microwave cups of brownie are the peak of lazy baking, tastes no different from ovens, and it's too simple and too good。
Recipe Recommendations
- low-gluten flour 30g
- cocoa powder 20g
- sugar
- milk 60ml
- butter 25g
- sweetening
- roast
- ten minutes
- simple
Steps for Teacup brownie
1
Put low powder, sugar, cocoa in the tea cup
2
It's even with a fork
3
The butter is placed in the microwave temperature for about 30 seconds, and part of it starts to melt and is evenly mixed so that the preheating melts the remaining butter。
4
Put the melted butter in the powder
5
Pour in the milk. Keep mixing
6
Combination in good shape
7
in the microwave, the maximum temperature (750-800w) is about 1 minute and 30 seconds, and in order not to blow up the cake in the microwave, it is advisable to turn it off every 30 seconds, continue the roasting, and the baked cake is cooled for two or three minutes, with chocolate or nuts on it。