Hard beer bread

By VicentaLakin

Hard beer bread
Handsome always prefers chewy bread, like European buns, which is the most popular piece of bread you've ever had today, which tastes relatively much like between European buns and soft bread: this bread is a hard bread type. As a result of the high use of low powder and low water content, the taste was soft. It's not as bad as soft bread. You want to know what it tastes like when you balance your taste and taste with a few beers in the raw materials, and it's a unique, nice piece of bread? Let's do it. Our motto is, "You can do it."

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Steps for Hard beer bread

  • Make Hard beer bread step 0
    1
    Preparation of materials above
  • Make Hard beer bread step 1
    2
    Scratch the material into a noodle
  • Make Hard beer bread step 2
    3
    It's 30 minutes in the middle of two caps
  • Make Hard beer bread step 3
    4
    Rectangle
  • Make Hard beer bread step 4
    5
    scatter walnuts and raisins for 40 g
  • Make Hard beer bread step 5
    6
    Roll it up and put it in the oven
  • Make Hard beer bread step 6
    7
    Room 28 is fermented for an hour and a half because the bread is not soft
  • Make Hard beer bread step 7
    8
    Brush all the egg fluid
  • Make Hard beer bread step 8
    9
    Three strokes with a blade
  • Make Hard beer bread step 9
    10
    The oven is preheated at 170 degrees and roasted 30 minutes. Note: Add tin paper after colour

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