Chaowei seaweed egg soup

Recipe Recommendations

• eggs appropriate amount
• laver appropriate amount
• edible oil appropriate amount
• refined salt appropriate amount
• chicken essence appropriate amount
• fish sauce appropriate amount
• pepper appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for Chaowei seaweed egg soup

1

Beat an egg into a bowl and beat it up.

2

Take appropriate amount of seaweed, tear it into small pieces, and prepare appropriate amount of garlic oil.

3

Transfer appropriate amount of refined salt, chicken essence, pepper, fish sauce, and cooking oil into a bowl.

4

Bring water to the boil in the pan, add the seaweed and cook for a while.

5

Then pour in the beaten eggs and bring to a boil.

6

Before starting the pan, add appropriate amount of garlic oil and stir well. Turn off the heat, heat and stir well in a bowl. Serve.

Chaowei seaweed egg soup Make Tips

Recipe Categories

• Elderly recipes
• Summer recipes