Pumpkin
By VicentaLakin
When it comes to pumpkin pie, perhaps most people would prefer it not to be on the list of common foods, but rather to be used as dessert or snacks, so I would prefer to have it as dessert, one or two after a very rich meal. Of course, for the young babies who just ate, it's enough for them to eat
Recipe Recommendations
- pumpkin appropriate amount
- Nuofen appropriate amount
- corn flour appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Pumpkin
1
Cut the pumpkin into pieces or slices, and if it's evaporated, it doesn't matter, it's muddled
2
Steam the pumpkins with a steam pan or an electric cooker
3
Then we'll make the pumpkin a mess
4
Plus a spoonful of sugar, of course, depending on the population's taste, just a little sugar, and then sifting into the rice powder
5
Scavengers mix until flour and pumpkins are fully integrated
6
Then you put a little bit of oil in the pan, and you squeeze the pumpkin mud into pies, preferably not more than a centimetre thick, and then you start frying in the pan, of course, in all shapes. Don't get too hot when you're cooking
7
It'll be done when both sides are burned to the groundPumpkin Make Tips
I made these heart-shaped pumpkin slices specially for my son who has just started eating solids. Pumpkin is one of the most suitable vegetables for infants. Since they might be getting bored of pumpkin puree from the beginning of their solid food journey, I mixed it with glutinous rice flour and corn flour to make fried pumpkin patties. These are sufficient to serve as a full main meal for the baby. Plus, shaping them into various forms can also help promote the baby's cognitive development