Onion cookies
By VicentaLakin
All of a sudden I wanted to eat onion cookies and went to the supermarket to buy a bag of onion cookies. I'm so disappointed, I can't even see a single onion. I can't feel it. I took a break today and made this cookie myself. The homemade is delicious, full of onions. Cracky cookies, try it。
Recipe Recommendations
- low-gluten flour 200 grams
- butter 140 grams
- milk 60 grams
- powdered sugar 40 grams
- salt 4 grams
- onion 10 grams
Steps for Onion cookies
1
After softening the butter room, sugar powder and salt were added to the room and distributed with an electric eggmaker。
2
When milk is added to the feather form, low-banded flour is added。
3
And then join the shredded onions。
4
Twist it evenly。
5
Packed in a flower bag with a bouquet。
6
Oilpaper to be used in the oven。
7
Squeeze your favorite shape on the oilpaper。
8
The oven preheats 175 degrees, up and down, the middle, the top color。
9
When you're done, you can eat when you're cold。Onion cookies Make Tips
1. When baking cookies in the oven, pay attention to the browning to avoid burning them.
2. The specific baking temperature depends on the condition of your own oven.