Gold rice steamed eggs

This is the one brought here today -- the fried fragrance. When cooking, fried rice is added, the steamed product is smooth and smooth. It's supposed to be an old mother's dish, and I'm sure it'll be welcomed by the kids. My daughter didn't like steam eggs when she was a child, she grew up and occasionally asked me to steam eggs when she came home on vacation. The hot eggmeal drops into the sesame oil, which is sprayed with a little twitching, and makes small “plasters” with spoons, and the taste of the fragrance of the eggmeal comes to the surface. I don't think the omelet is necessarily a good taste in her heart, but for an 18-year-old daughter who is studying outside, the smell of home is a meal made by her mother herself, whether it's a big meal or a nice meal. Eat a piece of my mother's eggware so that I can relive her childhood。