Onion fried tart
By VicentaLakin
The large meat plume, known as the taro, is the first time that it is split from the mother, forming a small plume called the “tatoes” and then the “tatoes” from the tao. When I was a kid, all my tacos were sold on the market for money, and my family only had small tacos, and I liked it more, and felt more elastic than my mother。
Recipe Recommendations
- Zanthoxylum japonica 300 grams
- chives 50 grams
- oil appropriate amount
- Special soy sauce appropriate amount
Steps for Onion fried tart
1
When the potato is washed clean, it is boiled in a boiler, which is then cooled off and skinned。
2
Scratch the skin off the tarp on the board。
3
Onions wash and slice. Take a little bit of onions and cut some onions。
4
The frying pan is hot, and some onions are hot。
5
Put it in the cut-off taro fried。
6
I'm going to fire the tarcrete to the surface。
7
Put the onions in flat。
8
Some of the students who were in high school were able to get laid evenly。Onion fried tart Make Tips
My family prefers mild flavors, so the salt in the premium light soy sauce is sufficient. Taste it first and then decide how much salt to add.