Chicken steak
By VicentaLakin
Winter nights are particularly early and often the city is hidden in the dark before 5:00. The pedestrians on the road shrunk in the cold wind, accelerated their feet, some towards their homes, some towards hotels and restaurants, and some towards the minibus on the side of the road. Spicy spicy, cold noodles, pancakes, grilled meat, fried meat... A car full of food, steaming hot air under a street light, fumigating the laughter face of the vendor and the pressing face of the eaters who yearn for a full stomach. Knowing that there are no products, and knowing that many of these small stalls are difficult to secure, it is still overcrowded in front of almost every dining car. I'd go out with my friends once in a while. There is a constant flow of meat in front of fried steaks, which are sold better because the meat of steaks is uncertain and relatives know, but the chicken steaks cannot be imitated. I like to eat myself, too, but I don't like chicken chops outside. Too many stalls of oil are not good oil, and the fried chicken chops look big, but the meat is so thin that all the thick is bread. So, it's better than homemade. More and more like to make it yourself, cleaner than the outside, cheaper than the outside. Instead of fried chicken steaks, the chicken chops were chosen with less oil, and they were found to be fragrance and sour, and the chickens inside were tender and thick and tasteless. Besides, the chicken chops you make are thick and full of meat. Frozen, fresh, fresh chicken steaks with fresh and fresh curds and sweet ketchup. Chicken chops
Recipe Recommendations
- chicken breast 270 grams
- eggs one
- oil appropriate amount
- salt appropriate amount
- bread crumbs 50 grams
- black pepper a little
- rum 1 teaspoon
- ketchup appropriate amount
Steps for Chicken steak
1
The chicken gravy is removed from the fat, washed, screeched into three thin, even pieces。
2
Slashed with a knife on both sides of the plate against the fiber。
3
Put meat slices into large bowls, with proper salt, black pepper, rum。
4
I'll hold it evenly with my hands for 20 minutes。
5
Wash the chrysanthemum, leach the water。
6
The eggs were scattered into egg fluid, and a pickled piece of meat was put into the egg fluid, which was mixed on both sides。
7
And put it on the bakery, and it's covered in both sides。
8
The frying pan is hot, pours into the proper amount of oil, and when the temperature rises, it is put into the meat chops, with little fire. Two more steaks will be put in one by one。
9
It's like the first time I've seen it, I've seen it。
10
It's a little bit of gold on both sides。
11
Cut the roasted meat into bars。
12
Put your steak on the ass and squeeze your ketchup。Chicken steak Make Tips
1. The grain of the chicken is very clear; use the back of the knife to lightly chop against the grain to break the fibers and make the meat tender.
2. After the chicken is coated with breadcrumbs, be sure to pan-fry over low heat, as high heat will easily burn the breadcrumbs.