Fancy buns
By VicentaLakin
And since the last time we made a bun with corn dregs, we find that the baby likes to eat pasta, and we're trying to do something for the baby, so that the baby's breakfast is more comprehensive and colorful, so that the little guy can eat. I eat less of my own green vegetables, so I eat less of them than a baby. This time I'll make a green bun of vegetables for the baby. Add vitamins to the baby. For over an hour, the product was pretty good。
Recipe Recommendations
- sweetening
- steamed
- several hours
- simple
Steps for Fancy buns
1
Pineapple wash and water spare
2
When it's cool, it's in the mixer
3
Separate juice and spinach scum
4
Call it the right amount of flour
5
3g yeast in warm water
6
Flour, yeast, spinach juice, sugar, salt mixed together into large noodles
7
Scratch them up
8
I put a pot of hot water in my pot, put the bowl in the pot, and it'll be ready in half an hour. A nice pasta
9
The rose method: the vent is divided into small agents, the small agents are folded into thick noodles, folded together by drawings, the face is rolled up, chopsticks are pressed to the middle, and two roses are crushed。
10
A map of roses
11
Blade, take an appropriate number of two noodles, form a square face, fold up two pieces and roll up, and use it to cut down. I'm sorry I didn't take a picture of the process. It's easy to forget
12
It's a little monster