Potato salad

Recipe Recommendations

• potatoes of 2
• baby carrots 2 pieces
• Gherkin art. 1
• ham slices 2 tablets
• onion half a
• garlic 2 cloves
• butter 1 small piece
• salad dressing 50 grams
• salt appropriate amount
• white pepper appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for Potato salad

1

(a) Prepare materials, garlic peeling and vegetable washing

2

Potatoes cut off potato skin

3

and cut the potatoes into small pieces, so that they may be ploughed with a proper amount of salt

4

Potato pieces and garlic petals are evaporated to the ground

5

(a) The time of the evaporation of potatoes to cut carrots, onions, ham chips and cucumbers into small pieces of cucumbers

6

Small and medium-sized fires heat the pot and melt it into butter

7

(b) Dismantling of carrots, ham and onions into butter casseroles until eight cents is ripe, and evening with white pepper powder can shut down the fire

8

Cooked mashed potatoes while they're hot

9

(b) Joined with hot fried carrots, ham and onions, then evenly cucumbered cucumbers

10

(b) A little cooling of the mixed potato and vegetable mud and a little dressing of salad

Potato salad Make Tips

Recipe Categories

• cold dishes
• home cooking
• foreign food
• Kid Friendly Recipes
• breakfast recipes
• Summer recipes