Healthy radish
By VicentaLakin
A PICKLE CAN REGULATE APPETITES, BOOST APPETITE AND SUPPLEMENT DIET FIBRES, BUT THERE ARE ALSO MANY HEALTH HAZARDS. WHILE FRESH VEGETABLES ARE MADE, THEY CONTAIN VITAMIN C, WHICH IS ALMOST “TOTALLY DESTROYED”, AND THEREFORE THE NUTRITIONAL VALUE OF PICKLES IS MUCH LOWER THAN THAT OF FRESH VEGETABLES. EVEN MORE SERIOUS IS THE PRESENCE OF MORE NITRITES IN PICKLES, WHICH, WHEN INTRODUCED INTO HUMANS, GENERATE CARCINOGENS, NITRAZINE, WHICH CAN ALWAYS BE CONSUMED WITH CONCERN. HOW CAN WE BE BOTH BEAUTIFUL? THAT'S THE STARTING POINT OF MY RADISH DRYING。
Recipe Recommendations
- green radish appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- slightly spicy
- pickled
- several days
- ordinary
Steps for Healthy radish
1
Carrot washes the slices
2
The pot was filled with water and all the fabric fires burned open, and the fire lasted 30 minutes and became sauce。
3
When cooled in the container, the material residues were extracted and thrown out。
4
Put radish in the container and immerse it in 24 hours
5
Find the right place to dry. I'm on a closed balcony. It's sanitary
6
Pack the box, put the freezer in。
7
When you eat, you wash it with water, and you boil itHealthy radish Make Tips
1. The sauce only needs to be slightly saltier than usual.
2. There is no need to soak when steaming or boiling, as this will remove the original flavor; there is also no need to season it, as it has already absorbed the flavor. Just rinse it clean, add water and oil, and it is ready.