Potatoes
By VicentaLakin
The abalone always cooks, thinks it's too monolithic, and it's too steamy. The abalone is full of potato juice
Recipe Recommendations
Steps for Potatoes

1
Prepare materials, eight little abalones, one potato, and a small piece of meat
2
The frying pans are oiled, the bouquets are made of tan
3
Put the potatoes on and make two golds
4
Add platinum oil, raw, wine
5
I've got no hot water
6
Join the abalone and cook for five minutes
7
Put the juice in the starch, that's all
8
It's very nicePotatoes Make Tips
Add the abalone later, otherwise it will get tough and won't taste good.