Pumpkin buns
By VicentaLakin
There are lots of pumpkin pasta, the most simple of them, but it's been a long time without a log. Pumpkin buns are very popular, and their bright colours are so venomous that they give out pure sweet pumpkins. It's just hot, smooth skins flash under the light, and it's so sweet, and the focus of making smooth skins, apart from the fermentation, is to rub them as much as possible, steam them up three to five minutes later。
Recipe Recommendations
Steps for Pumpkin buns
1
Pumpkin evaporates and hangs to temperature, adding 1% yeast to flour. A little salt and two spoonfuls of sugar were added to the flour。
2
Pumpkin mud is added to the flour and a slightly hard pasta. But if you're afraid of the force, you can have a soft spot, and then you can rub some flour when you're fermented。
3
The noodles are warm enough to ferment twice as much, and they press a hole with hand sticky flour, or they don't shrink。
4
Scratch, rub, rub, rub back to the old man, line up the air. As much as possible, it's smoother when it's steamed。
5
It is divided into a number of small formulations, each of which is swiped, followed by a drop of dry powder for about a minute。
6
It's cylindrical, so when it's fermented twice, it doesn't collapse。
7
Covers a layer of membrane with a second fermentation to a lighter and lighter fermentation with a seven-point dry evaporation and cold water on the pot。
8
About eight minutes after the water has run out (depending on the size of the buns) and three to five minutes before the fire is shut down。