Milk pumpkin buns
By VicentaLakin
I've learned how to make buns without steaming pots, I've taken pictures, I haven't had time to send them, it's really good, it's delicious, and it's worth all my work for the health of my family
Recipe Recommendations
- flour 500 grams
- yeast 8 grams
- pumpkin appropriate amount
- white sugar 20 grams
- baking powder 3 grams
- milk powder 5 grams
- milk fragrance
- steamed
- several hours
- simple
Steps for Milk pumpkin buns
1
Old pumpkins cut into small pieces and fertilized, pouring out extra water and crushing it with a spoon
2
Pumpkin mud. It's delicate
3
And fermented flour, pumpkin mud, yeast, sugar, and powdered powder together into smooth noodles for 40 minutes
4
It's twice the size of the old facial group
5
A nice face comes out of the bubbles, a long stripes cut into a 50-gram-sized face, and a small face is squeezed into a smooth circle, waiting for the second fermentation for 20 minutes
6
It's getting bigger and lighter
7
Add water to one third of the pan, first boil the pot, then put the buns on a clothed pan, then steam the pot for 15 minutes, and don't suffocate the lid for 5 minutes
8
Steamy buns
9
It's beautiful
10
Look inside. It's really soft and it smells goodMilk pumpkin buns Make Tips
This pumpkin steamed bun is very moist, so you don't need to add water when mixing the flour. If there is insufficient pumpkin and the dough is difficult to knead, you can replace milk powder with milk. Remember not to add all the pumpkin puree to the flour at once; add it gradually while kneading to adjust the consistency. You can use a steamer instead of a rice cooker.