Mini pumpkin pizza
By VicentaLakin
It's a small, cute, bottom pizza that can be done without an oven, because it's made from a pan, so it's made to be a bottom, it's familiar and easy to succeed. It's a normal hairball, because I'm making buns at night, and sometimes I'll have a small piece of pasta down in the freezer, and I'll be able to make a flat pot of pizza for my son the next morning。
Recipe Recommendations
- mozzarella cheese appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- ham sausage appropriate amount
- ketchup appropriate amount
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Mini pumpkin pizza
1
A piece of pumpkin pasta (from the freezer). The method of production is to see pumpkin buns。
2
I'm about 2-3 mm thick。
3
A little fork for a little hole and a little fermentation。
4
Pepper cut Tiny, ham intestines sliced thin, onions cut small circles。
5
The cheese is thin, and it melts when it's baked behind it。
6
A little oil in the pot, a little pepper, ham sausage, onions and a little black pepper。
7
The pan is unoiled and is roasted on both sides of the pumpkin. The bottom one can be a little less roasted, because it'll be a little longer with the rest of it
8
Put on a ketchup。
9
Put on peppers, ham sausages, onions。
10
Spread a layer of cheese。
11
Cover the lid and roast the pan。
12
It's enough to melt cheese while it's hot。