Eggs and dates

By VicentaLakin

Eggs and dates
For a smaller baby, all kinds of food must be soft, and the pastry is a good choice and easy to make. The pasta is a very common pasta food that exists in the north or south. In fact, simple pastries can also be made at home, and the material required is simple, so ordinary flour can be used for the pastry, rather than low powder as a cake. Tastes like sweet, sour, sour, sour, sour, sour, fragrant egg and red dates. The scent is unique in a variety of ways... and you can make such attractive pastries as a good partner for breakfast, with milk or all kinds of soy sauce

Recipe Recommendations

  • ordinary flour 150g
  • eggs of 2
  • red dates 10 teeth
  • qingshui 70g
  • yeast 1.5G
  • white granulated sugar 25g

Steps for Eggs and dates

  • Make Eggs and dates step 0
    1
    Prepare food。
  • Make Eggs and dates step 1
    2
    Eggs are pumped into the basin with water, fermentation, sugar white。
  • Make Eggs and dates step 2
    3
    Two or three minutes with an eggbeater。
  • Make Eggs and dates step 3
    4
    Add flour to mix。
  • Make Eggs and dates step 4
    5
    Add flour. And add the red-tree platter。
  • Make Eggs and dates step 5
    6
    It's pouring into the hot bowl (a salad in the bowl)。
  • Make Eggs and dates step 6
    7
    And when the fermentation is double, it pours into the other half。
  • Make Eggs and dates step 7
    8
    The steaming pot is 40 minutes long, the lids are kept off the road, and five minutes after the cease-fire, the steaming is slightly accentuated。