Oiled conch

Recipe Recommendations

• conch of 3
• ginger shredded
• garlic diced
• green onions appropriate amount
• shallots appropriate amount
• red pepper shredded
• soy sauce appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• sugar appropriate amount
• cold sauce appropriate amount

• slightly spicy
• explosion
• ten minutes
• simple

Steps for Oiled conch

1

Live conch for days spit dirty。

2

The conch steams for 10 minutes and collects meat in its organs。

3

The conch washes the slices. Get onions, ginger, garlic, peppers. Then you can fix the sauce with raw, old, salt, sugar, and cool juice。

4

In the stone pot, conch blades, ginger onions, red pepper silks are mixed, mixed in the fine sauce。

5

Burn a spoon of hot oil with a spoon until smoke rises。

6

Hot oil pours directly into the pot. The amount of oil is population-like. I use more here. Because the rest can be brought down. Then you can put flowers on the table。

7

Hot oil pours directly into the pot. The amount of oil is population-like. I use more here. Because the rest can be brought down. Then you can put flowers on the table。

Recipe Categories

• hot dishes
• Seafood Recipes
• Shandong cuisine
• Elderly recipes