Christmas gingercake
By VicentaLakin
Another year at Christmas, the gingerbread is naturally the perfect dessert for the atmosphere. And the continuous haze in Shanghai has made snowmen wear masks, safety first
Recipe Recommendations
- unsalted butter 40 grams
- brown sugar 70 grams
- honey 90 grams
- baking powder 1/4 spoon
- low-gluten flour 230 grams
- nutmeg 2 grams
- ginger powder 2 grams
- milk 20ml
- egg white one
- powdered sugar 150 grams
- lemon juice 3 drops
- pigment appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Christmas gingercake
1
Butter
2
In the red sugar
3
Fall in the honey. Keep pacing
4
Sifted into flour, powdered powder, evenly mixed
5
Pour the milk. Squeeze it with your hands
6
Finally, it's a smooth entanglement7
I carved all kinds of forms with molds
8
The middle of the oven, gasket paper, 180 degrees, 10-12 minutes
9
The egg clears in the ingredients form a big bubble, pour one third of the sugar powder, mix it evenly, split it into sugar powder twice, and must be evenly mixed every time it is poured, and finally drops the pigment and squeezes it out with a bouquet。Christmas gingercake Make Tips
1. If you grind your own powdered sugar, be sure to sift it, otherwise large sugar granules will clog the piping bag.
2. When baking cookies, use a toothpick or fork to poke a few small holes in them to prevent puffing up.