Fried peanuts and fries

How lucky I am to have won a prize in "Philip's Oil-Free-Air-Air-Fry-Cooking Award." When I first saw this event, I was attracted to this beautiful atmosphere, a rich, high-end household electricity, and how can the air blow up and make the same golden, yellow-fried taste as traditional fried food without any or very little oil? When you look at the recipes below, you think the pot is amazing, it's fried and roasted, it's full of shit. With no or no oil, cooking is naturally healthier. But in this beautiful world, compared to many of the most senior eaters, I think I'm just a nobody, so I never thought I'd win. At that time, it felt worthwhile to study the recipes without winning the prize. So, when I used to open my home page and see the short message from the dish, imagine how excited and surprised I should be. So thank you very much for the support, trust and encouragement of the managers of heaven. Thank you. The Philips air fryer forms a gold-cracked surface layer through a rapid heat flow that is fully exposed to the overall surface of the food, reaching a similar look and taste to the frying, while at the same time meeting the healthy living needs of low calorie and reducing fat by as much as 80 per cent compared to the traditional frying pan。