Potato steaming ribs
By VicentaLakin
Recipe Recommendations
- konjac 300g
- pork chops 500G
- chives appropriate amount
- ginger water appropriate amount
- broad bean chili sauce appropriate amount
- edible salt appropriate amount
Steps for Potato steaming ribs
1
Cutting the tara into rollers, salting the tara and the ribs, and making it for 15 minutes. I'll put the salted ribs together with fresh meat powder and spicy bean sauce and evenly。
2
And put the tara on the plate, and the ribs over it, and spread out onions。
3
Up the steam pot, 40 minutes. DonePotato steaming ribs Make Tips
Konjac's main component, glucomannan, is rich in dietary fiber, various amino acids, and trace elements. Regular consumption has many benefits for the human body: (1) Lowers cholesterol, prevents and treats high blood pressure and high blood lipids; (2) Has a good effect on preventing and treating diabetes; (3) Prevents obesity and prolongs life; (4) Aids digestion and prevents digestive system diseases.