Private carrot bones
By VicentaLakin
When I was at home, my dad used to give us radish bones, iced elbows, once in a while, it felt really good, soup and soup water, and it was getting colder, and I tried to cook it, and it felt better, and it was almost better than dad's
Recipe Recommendations
- fine row appropriate amount
- white radish a
- coriander a little
- daxiang a little
- cinnamon a little
- pepper a little
- salt a little
- chicken essence a little
- cooking wine a little
- soy sauce a little
- soy sauce a little
- ginger a little
Steps for Private carrot bones
1
Raw material: ribs, carrots
2
Put the radish in the pot and get the spare
3
Put the ribs in the pot and spare the water
4
Reload the pot with fresh water and burn it in the ribs, and put it into the cinnamon, eight horns, pepper, ginger, wine, etc. Feeds
5
It's about 20 minutes. It's about 10 minutes old
6
We'll be out of the pot in 15 minutes with the radish in it