Saline salt, chicken wings
By VicentaLakin
The real family's salt chicken is evaporated with paper. Not only is the chicken so fresh, but it's so strong and chewy that people forget to eat. They teach you how to cook。
Recipe Recommendations
- chicken wings of 7
- yarn paper 4 photos
- Salt-roasted chicken ingredients a pack
- coarse salt
- salty and fresh
- steamed
- a day
- ordinary
Steps for Saline salt, chicken wings
1
Prepare the ingredients
2
Washing the wings of the chicken with two knives on its back and adding half a pack of salt chickens. One hour
3
Picked chicken wings
4
Get the gauze ready
5
将纱纸一分为四剪成正方形，铺一张剪好的纱纸放上一个Picked chicken wings
6
I'll pair the bags
7
Collapse the other side into a triangle
8
Roll the other side
9
All right
10
And a piece of paper in the same way as above
11
Two chicken wings
12
全部All right鸡翅
13
Prepare a pot with no oil or water
14
I'm going to pour a big salt
15
Three wings
16
We're going to have another salt
17
Four more wings
18
Scatter the rest on it, press a few hands。
19
Put some water in the high-pressure pan and the chicken wings on top
20
Cover the lid, put the fire on a tatter when it's 20 cents, and eat it the next day
21
The chicken wings for one night
22
Dig it out and cut it off
23
Good chicken wings。
24
The meat is solid
25
You can eat。