Pink rice cake
By VicentaLakin
I chose the dessert made of red flower powder and rice powder, so it didn't look white and transparent, but it didn't affect the taste of food
Recipe Recommendations
- glutinous rice flour appropriate amount
- Safflower lotus root starch appropriate amount
- red bean paste appropriate amount
- oranges appropriate amount
- starch appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Pink rice cake
1
Prepare food, rice powder, powder。
2
I'll thin out the water first. I bought it in granule form。
3
Put the powder in one direction。
4
It's a nice pasta。
5
Put a tin foil on the evaporation with a layer of oil。
6
Pour in the right pasta and steam the pot for 30 minutes。
7
Get some corn starch, red bean sand。
8
Steam it out, cool it a little。
9
There's a film on the plate with a little olive oil on it。
10
Stuffed on the panel, slowly tearing down the spicy paper, and my oil was so uneven, it wasn't easy to tear。
11
A smooth rubbing of red bean sand。
12
Roll up in one direction。
13
A layer of corn starch is on the surface。
14
Cut to your own ideal part。
15
Orange is washed with salt。
16
Cut into petal shape。