Soybeans burn ribs
By VicentaLakin
Recipe Recommendations
- soybean large number
- ribs 2 horses
- glutinous rice a little
- bean paste 2 tablespoons
- vinegar small amount
- white sugar small amount
- soy sauce two spoonfuls
- Jiang appropriate amount
- green onion small amount
- pepper small amount
- dried red pepper section small amount
- octagonal small amount
- garlic appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Soybeans burn ribs
1
The soybeans were baptized one night earlier and broomed with two ribs. 3. Preparation of peppers, dry chili bands, eight horns and peppers. 4. Ginger, garlic slices。
2
The oil (slightly more) pours into the pot, while the oil is 80% hot, with two spoons of soybean bean bean sauce, and with two ginger chips, garlic slices, peppers, dry red peppers, and finally eight cents, and then the spices are blown out。
3
When you've cooked the fragrance, you pour the well-fed ribs into the pot
4
When the ribs are all colored, the bubbling soybeans fall into the pot and fry。
5
Add a lot of fresh water to the soybeans, and if it's too old and too bad (with a little salt), then when it's only a little bit of water, vinegar and sugar, 1:2