Bacon shrimp rolls
By VicentaLakin
It's an old bottle of new wine, and it's a bacon roll in the summer, and it's for the trial grill. The taste of bacon, the taste of bacon, the taste of bacon and all kinds of spices, is mysterious and wonderful. Bacon can cook alone, and it can mix with other foods into partners who can seduce us. The last time I did bacon, this time it's kind of familiar. My family's love says I'm not selling food, but it's still smelly, and I say, "Let's make a good taste first. After all, we're eating the food, and the food can go on. To sell the picture, the bacon was added to it, with a green liner, and bacon was not alone. In order to add a little bit of taste, a little bit of butter was added, so that the shrimp would not dry up, and there was a little oil. No butter has been used, and it's not clear if it's the right thing to add to it. It feels a little hot。
Recipe Recommendations
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for Bacon shrimp rolls
1
Shrimp goes to the head, excreted from his back, left his tail only, and removed the line。
2
Put shrimp meat, a little butter, bar code on bacon。
3
Roll the bacon, stick the toothpick in。
4
Put the bacon collage in the pie, with a little vegetable oil, made of fire。
5
In the course of the frying, you have to flip the bacon roll to level the heat。