It's nice and warm
By VicentaLakin
Recipe Recommendations
- chicken legs 1 piece
- peanut oil appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- Very fresh. appropriate amount
- Xianka soy sauce appropriate amount
- cumin powder appropriate amount
- brandy a little
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for It's nice and warm
1
The chicken leg is washed, the flower knife is put in the tub, the sauce is fresh, the sauce is fresh, a little brandy is spilled, the onions are smelt for half an hour。
2
Picked chicken legs on the grill, powdered and a little peanut oil. Put it in the oven at 230 degrees for 5 minutes, turn 180 degrees for 15 minutes, watch out and don't bake。
3
Good chicken legs, delicious。It's nice and warm Make Tips
[1] Brandy is the highlight of this roast chicken leg; it tastes much better than regular cooking wine. If you don't have brandy, other fruit wines will do too.