Tokyo chocolate banana roll
By VicentaLakin
Last time the Tokyo Banana roll was popular, and a lot of my little friends asked me to try the specky Tokyo Banana roll again, Juju came back this morning after his dentist, and he's finally making out the cheetah Banana roll, and I think bananas and chocolate are the perfect match for dessert, plus soft, squirm cake. {\i1 \cH30D3F3F4}This cake replaced seaside cake with leopard {\cH30D3F3F4}and extra cocoa powder in banana butter sauce, like last time。
Recipe Recommendations
- sweetening
- roast
- half an hour
- ordinary
Steps for Tokyo chocolate banana roll
1
Separate yolk and eggnog, sugar in yolk, vegetable oil, milk, powder
2
Smuggle evenly
3
i'll give you the egg clear. the 40 g sugar powder falls three times
4
Four grams of cocoa powder and eight grams of cocoa powder in both bowls
5
Add a spoon of yolk paste and three spoons of cream foam to each of the two cocoa powders
6
并Smuggle evenly
7
On the oilpaper, paint leopards with light cocoa powder
8
We'll use dark cocoa powder to make a panther
9
The rest of the yolk paste mixed with the venom foam. Okay
10
Take it out, cool it for a minute or two, remove the oilpaper, cut the small pieces
11
香蕉放入碗里，用叉子捣碎，加入鸡蛋，糖分，玉米淀粉，牛奶，香草精Smuggle evenly
12
放入锅里，调中火，等香蕉奶油酱开始了，放进刚才做完豹纹图案剩下的可可粉酱，继续Smuggle evenly，直到非常粘稠
13
At the bottom there's a film, cake on it, chocolate banana butter sauce in the middle. Okay
14
Put it in a freezer for about 20 minutes