honey cupcake

By ZariaDietrich

honey cupcake
I can't stop falling in love with the oven. Thinking about doing this and doing that every day. However, everything must be done step by step. Starting from the simplest, the probability of success is quite high. The prescription is warm. She used cake molds, I only used high-temperature paper cups, and the amount was much reduced.

Recipe Recommendations

  • low powder appropriate amount
  • eggs appropriate amount
  • sugar appropriate amount
  • honey appropriate amount

Steps for honey cupcake

  • 0
    1
    Beat the eggs + sugar + honey until cream white (beat manually for about 30 minutes, and received 2 calls in the middle). The egg liquid drips down from the egg beater very slowly, and after lowering, slowly melts into the egg liquid, even if it is beaten. Done.
  • 2
    Preheat oven to 175 degrees.
  • 1
    3
    Sieve in the low flour while cutting and mixing until evenly mixed, and pour into the mold.
  • 2
    4
    Put in the oven at 175 degrees C, heat the middle layer, for 18 minutes.
  • 3
    5
    The honey cake is baked.

    • honey cupcake Make Tips

    The first step is the key to the success or failure of the cake; make sure to beat it well. Electric ones are faster.

    Recipe Categories

    Recipe recommendation