Hot and sour kidney flower

Recipe Recommendations

• pork loin one
• garlic moss five
• cornflour half a teaspoon
• garlic four capsules
• ginger six pieces
• soy sauce a teaspoon
• salt appropriate amount
• vinegar appropriate amount
• MSG appropriate amount
• pepper appropriate amount
• sugar appropriate amount
• cooking wine appropriate amount

• hot and sour
• explosion
• ten minutes
• simple

Steps for Hot and sour kidney flower

1

Remove the inner membrane of the pig's waist, cut open and remove the fascia and urinary glands inside, wash and cut with a cross-cut knife.

2

Then add the cornflour to the cut kidney flowers and mix well.

3

Shred ginger.

4

Soak the peppers and cut them into sections for later use.

5

Soak radish and slice into slices, cut beans into sections for later use.

6

Slice garlic.

7

Cut garlic moss into sections.

8

Bring the water to the boil, and put the garlic moss into the pan for a short while. (Pick it up when you go into the water)

9

Pick it up for use.

10

Put the oil in the frying pan and cook until it is 80% or 90% hot.(The heat must be high.) Add the shredded ginger to the kidney flowers mixed with the cornflour and stir fry together in the pan.

11

The action should be fast and stir-fry until the waist flower changes color. Pour the seasoning in the bowl into the pan and stir fry four or five times.

12

Then pour in the cut ingredients (kimchi, soaked beans, soaked peppers, chopped garlic slices and garlic moss that has been boiled in water), and stir fry for four or five times to prepare to start the pan.

13

Then plate and serve on the table.

Hot and sour kidney flower Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Autumn recipes
• Winter recipes
• banquet dishes