Nordic salmon soup
By VicentaLakin
Northern Europe produces salmon, so the most common seafood is salmon. One of the most typical salmon is salmon soup, which is the first place I've been to a restaurant in Finland. It's the first time I've come to Finland, and it's starting to feel like there's no connection between salmon and soup, but the beauty of salmon soup since it's finished makes me remember that salmon soup is very simple, tastes so good that it's one of the most popular home-grown foods in northern Europe。
Recipe Recommendations
- the salmon 300g
- potatoes 3-4 a
- onion one
- dill leaf several
- milk 150ml
- salt a little
- pepper a little
- olive oil 1 scoop
Steps for Nordic salmon soup
1
Put some olive oil on the onions
2
The onion is transparent, it's a small piece of potatoes, a proper amount of salt and pepper, a minute or two
3
Fill it up until the potatoes are in the water
4
Put on a pan and make it almost as ripe as potatoes
5
The salmon in the slice
6
I pour milk or cream, and I cook up to the salmon
7
The salmon is almost ripe