Yuxiang Liver Tip
By ElveraBins
Ingredients: soy sauce,salt,green pepper,carrots,pig liver,cooking wine,garlic,starch,vinegar,sugar,pickled pepper,white pepper
Recipe Recommendations
- pig liver appropriate amount
- green pepper appropriate amount
- carrots appropriate amount
- pickled pepper appropriate amount
- garlic appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Yuxiang Liver Tip
1
Wash the liver and cut it into slices.
2
Use clear water to soak out blood.
3
Add starch, salt and white pepper to size.
4
Slice carrot and cut green pepper into slices.
5
Blanch the carrots and green peppers in water for later use.
6
Take a small bowl and add water, starch, salt, sweet and sour soy sauce and cooking wine, stir well.
7
Add oil to the pan. When the oil is hot, the tip of the liver is slippery and discolored. Serve.
8
Leave the base oil in the pan and saute the garlic and pickled peppers until fragrant.
9
Pour in the bowl of juice and cook until the soup is thick.
10
Pour in the liver tips and carrot and green peppers and stir fry well.