Orange jam roasted ribs

Today, we share with you a very, very simple, but particularly delicious, roasted ribs -- orange jam and roasted ribs. We often use white sugar or honey to curry and colour the ribs, but today's dish doesn't need any more sugar, honey or anything, because the sweetness we need is enough with a chubby orange jam. All we need is less light sauce and less salt to make up some salt. And then there's a little rosemary, half a fresh orange. The purpose of using fresh sweet oranges is to taste the double oranges, which are really very, very delicious, because the fresh oranges are brewing aroma, and the fresh oranges have a fresh smell of fruit, which is perfect in one of these roasted ribs。