Yogurt cheesecake

Recipe Recommendations

• cheese 140
• milk 60
• yogurt 100
• eggs of 3
• low powder 80
• fine sugar 60

• milk fragrance
• roast
• several hours
• simple

Steps for Yogurt cheesecake

1

Prepare all materials

2

The milk, yogurt and cheese insulated water are mixed to the point where no particles are drawn from the hot water。

3

In three minutes, the yolk cheese mix was even。

4

Sift in low-powder mix。

5

Plumbing with fine sugar to wet hair bubbles。

6

The proteins were evenly split into cheese paste three times。

7

Put the egg paste in the cake model。

8

The pastry of the cake is filled with tin paper。

9

180C-10 MIN, 150C-30 MINUTES。

10

Cake is taken out and cooled in the fridge for four hours。

11

Recipe Categories

• baking Recipes