Five spicy tea eggs

Recipe Recommendations

• eggs 8
• tea 10 grams
• pepper appropriate amount
• octagonal appropriate amount
• fennel appropriate amount
• geranyl appropriate amount
• ginger a little
• cooking wine a little

• salty and fresh
• cook
• an hour
• simple

Steps for Five spicy tea eggs

1

The eggs are washed, the water boilers burn

2

Wrap the tea and the sauce in a gauze

3

Put the tea bag in the boiled egg pan

4

In 10 minutes, the eggs will be knocked out of the eggs, salted to the taste of the individual, and a little wine to turn the fire into fire

5

I'll cook 20 cents of the fire and soak it the next morning

6

Not bad, huh

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