Cinnamon bananas
By VicentaLakin
On a double break, the children were given a simple and sweet afternoon tea: cinnamon bananas. It's a dream combination, and the greasy cinnamon is spread over the bananas, not only in a beautiful color, but also in a sweet taste. For every bite, you can't swallow, you can chew in your mouth and you can smell it。
Recipe Recommendations
Steps for Cinnamon bananas
1
Raw materials: bananas, raisins. The raisins are soaked with a small amount of lantern in advance. "With no water, soak it."
2
Cut off the tip of the banana, flatten it, leave the skin on the bottom of the banana and strip the rest
3
When you get to your head, you cut the banana skin with a knife. It's for a better look, and it can cut the big head off
4
So take care of both, then brush a thin layer of honey。
5
The bananas will be split into segments, each of which will take a sip。
6
Cinnamon powder and raisins in the banana section。
7
In the air frying pan, put on the shelf and put bananas on it。
8
Switch to the power, select the menu, set the temperature at 150 degrees and the time at 8 minutes。
9
Press the start button and you'll enjoy it。
10
The changes in bananas inside can be clearly seen through transparent stove covers。Cinnamon bananas Make Tips
Tips:
1. To make the finished dish look more appetizing, it is best to choose slightly straight bananas, not ones curved like a moon.
2. Soaking the raisins in rum makes them more fragrant; if not available, soak them in water instead.
3. Just brush a thin layer of honey. Do this before cutting the banana, as it is easier to apply. If unavailable, omit this step.